OSHA Compliance Software for Restaurants
Prevent burns, cuts, and slips in your kitchen. Train staff quickly and stay compliant with health codes. Generate OSHA-compliant safety programs for restaurants, cafeterias, and food service operations. Built specifically for high-turnover kitchen environments.
33%
Are Burn Injuries
$2.8B
Industry Cost
157K
Annual Injuries
Restaurant Safety Dashboard
94% CompliantTop OSHA Violations in Food Service
These violations cost restaurants over $66K in average fines. Prevent them with WorkSafely SMB.
1910.22 - Walking-Working Surfaces
CRITICAL$14,502
Average Fine
Slippery kitchen floors, grease spills, cluttered walkways, and wet dining areas
25,000+ slip/fall injuries
How to Prevent:
Non-slip mats, immediate spill cleanup, proper drainage, clear walkways
1910.1200 - Hazard Communication
HIGH RISK$9,753
Average Fine
Missing SDS for cleaning chemicals, improper labeling of sanitizers
Chemical burns & exposure
How to Prevent:
SDS binder, label spray bottles, train on chemical hazards
1910.303 - Electrical Standards
CRITICAL$10,289
Average Fine
Damaged cords, overloaded outlets, equipment near water sources
Electrocution risk
How to Prevent:
GFCI outlets, cord inspections, proper grounding, keep cords dry
1910.95 - Noise Exposure
$7,234
Average Fine
Excessive noise from dishwashers, blenders, and kitchen equipment
Hearing damage
How to Prevent:
Noise monitoring, hearing protection, equipment maintenance
General Duty Clause - Ergonomics
HIGH RISK$11,524
Average Fine
Repetitive motion injuries from prep work, heavy lifting, prolonged standing
35% of all injuries
How to Prevent:
Anti-fatigue mats, lifting training, rotation schedules, proper tools
General Duty Clause - Workplace Violence
CRITICAL$12,934
Average Fine
Late-night robberies, aggressive customers, delivery confrontations
5,000+ assaults yearly
How to Prevent:
Security protocols, panic buttons, de-escalation training
$66K+
Total Average Fines
157K+
Annual Food Service Injuries
100%
Preventable with WorkSafely
Protect your restaurant from costly violations
Prevent These Violations NowComplete Solution
Everything Restaurants Need for OSHA Compliance
Purpose-built features addressing food service's unique safety challenges, from kitchen to dining room.
- Burn Prevention Program
Comprehensive heat safety with hot surface protocols, proper PPE requirements, and burn first aid training. Includes fryer safety and steam hazard management.
- 40% reduction in burns
- Automated PPE reminders
- Burn treatment protocols
- Slip & Fall Prevention
Kitchen-specific floor safety with grease management, drainage monitoring, and non-slip mat placement guides. Real-time spill response tracking.
- 60% fewer slip injuries
- Spill response tracking
- Mat placement guides
- Knife Safety & Cut Prevention
Proper knife handling training, cut-resistant glove programs, and first aid protocols. Includes slicer safety and broken glass procedures.
- Cut injury reduction
- Equipment checklists
- First aid protocols
- Rapid Staff Onboarding
Get new hires kitchen-ready in 90 minutes. Condensed safety training covers all essentials with comprehension testing in multiple languages.
- 90-minute onboarding
- Multi-language support
- Digital certificates
- Chemical Safety Management
Restaurant-specific chemical safety for sanitizers, degreasers, and cleaning products. QR code SDS access and proper dilution guides.
- Digital SDS library
- Dilution calculators
- Chemical storage maps
- Ergonomics for Food Prep
Prevent repetitive strain injuries with proper prep techniques, anti-fatigue mats, and rotation schedules. Includes lifting safety for deliveries.
- 35% fewer strains
- Task rotation schedules
- Stretching programs
- Mobile Incident Reporting
Report burns, cuts, and near-misses from any device in under 60 seconds. Photo documentation and automatic manager alerts.
- 60-second reporting
- Photo documentation
- Trend analysis
- Health Code Integration
Align OSHA compliance with health department requirements. Track both safety and sanitation in one platform.
- Dual compliance
- Inspection readiness
- Unified reporting
See How It Works in Your Kitchen
Get a personalized demo showing exactly how WorkSafely handles restaurant safety
Calculate Your Restaurant Safety ROI
See how much your restaurant could save with WorkSafely SMB
Kitchen & service staff
Number of locations
Your average injury claim
Your Annual Safety Costs
Current Risk Exposure
$0
- • Burns & heat injuries
- • Cuts & lacerations
- • Slips & falls
- • High staff turnover
With WorkSafely SMB
$0
- • 65% injury reduction
- • 50% less turnover
- • Compliance guaranteed
- • Platform subscription
$0
Annual Savings
0%
Return on Investment
0
Day Payback
65%
Injury Reduction
Additional Benefits Not Calculated Above:
Ready to save $0 annually?
Join 8,000+ restaurants already using WorkSafely
Success Stories
Restaurants Trust WorkSafely SMB
See how restaurants achieved zero incidents and massive savings
Bella Vista Restaurant Group
Fine Dining Chain • 180 employees across 6 locations
"After a kitchen fire and two severe burns cost us $280,000, we implemented WorkSafely. Zero burn injuries in 18 months and our insurance dropped 25%."
Maria Rodriguez
Operations Director
Key Results:
- 18 months burn-free
- $280,000 claims avoided
- 25% insurance reduction
- 50% less staff turnover
Quick Serve Kitchen
Fast Food Franchise • 45 employees
"The 90-minute onboarding is a game-changer. We get new hires kitchen-ready immediately. Cut injuries dropped 70% and we passed our OSHA inspection with zero violations."
James Chen
Franchise Owner
Key Results:
- 70% fewer cut injuries
- 90-minute onboarding
- Passed OSHA inspection
- $45,000 annual savings
Harbor Seafood & Grill
Casual Dining • 65 employees
"Slip and fall injuries were killing us - literally and financially. WorkSafely's floor safety program eliminated them completely. Haven't had a single incident in 14 months."
Tom Williams
General Manager
Key Results:
- Zero slip injuries
- 14 months incident-free
- $120,000 saved
- Staff morale improved
8,000+
Restaurants Protected
$24M+
Claims Prevented
65%
Average Injury Reduction
4.9/5
Customer Rating
Join thousands of restaurants achieving safety excellence
Start Your Success StoryRestaurant OSHA Requirements Checklist
Check off what you currently have. WorkSafely SMB provides everything on this list.
⚠️ You're missing 15 critical requirements for OSHA compliance
Click each requirement you currently have:
Restaurant & kitchen-specific OSHA requirements
Burn Prevention Program
Hot surface protocols, PPE requirements, burn first aid
Slip, Trip & Fall Prevention
Floor safety, drainage, non-slip mats, spill procedures
Cut & Laceration Prevention
Knife safety, cut-resistant gloves, first aid protocols
Hazard Communication Program
Chemical safety, SDS management, proper labeling
Emergency Action Plan
Fire evacuation, medical emergencies, severe weather
Fire Prevention Plan
Kitchen fire safety, suppression systems, extinguisher training
Electrical Safety
GFCI protection, cord safety, equipment grounding
Ergonomics Program
Lifting techniques, anti-fatigue mats, repetitive motion prevention
PPE Assessment & Program
Gloves, aprons, non-slip shoes, heat protection
Workplace Violence Prevention
Late-night protocols, robbery prevention, de-escalation
Bloodborne Pathogens
First aid response, cleanup procedures, universal precautions
Noise Control Program
Dishwasher area protection, equipment noise monitoring
Safety Training Documentation
New hire training, refresher courses, certification tracking
Regular Safety Inspections
Kitchen audits, equipment checks, hazard identification
Incident Reporting System
Injury documentation, near-miss reporting, investigation
High Risk Kitchen
You're missing 15 critical requirements. Your kitchen is at high risk for injuries and violations.
Get Kitchen Compliant NowWorkSafely SMB provides all 15 requirements instantly
FAQs
Common Restaurant Safety Questions
Get answers specific to restaurant and food service compliance
Still have questions about restaurant safety?
Stop Kitchen InjuriesBefore They Close Your Restaurant
One severe burn can cost $35,000. One bad slip can cost $45,000. One untrained employee can shut you down. Protect your kitchen today.
33%
Burn Injuries
$2.8B
Industry Cost
90min
Staff Training
65%
Injury Reduction
No credit card required • 30-day money back guarantee • Cancel anytime
⚠️ Your Kitchen Is a Ticking Time Bomb
With 75% annual turnover, untrained staff are handling knives, hot oil, and chemicals right now. Every shift without proper safety is a gamble with your business.
in food service annually
burn injury claim
means constant risk
Trusted by leading restaurant chains and independents