OSHA Compliance Software for Restaurants
Prevent burns, cuts, and slips in your kitchen. Train staff quickly and stay compliant with health codes. Generate OSHA-compliant safety programs for restaurants, cafeterias, and food service operations. Built specifically for high-turnover kitchen environments.
33%
Are Burn Injuries
$2.8B
Industry Cost
157K
Annual Injuries
Restaurant Safety Dashboard
94% CompliantTop OSHA Violations in Food Service
These violations cost restaurants over $66K in average fines. Prevent them with WorkSafely.
1910.22 - Walking-Working Surfaces
CRITICAL$14,502
Average Fine
Slippery kitchen floors, grease spills, cluttered walkways, and wet dining areas
25,000+ slip/fall injuries
How to Prevent:
Non-slip mats, immediate spill cleanup, proper drainage, clear walkways
1910.1200 - Hazard Communication
HIGH RISK$9,753
Average Fine
Missing SDS for cleaning chemicals, improper labeling of sanitizers
Chemical burns & exposure
How to Prevent:
SDS binder, label spray bottles, train on chemical hazards
1910.303 - Electrical Standards
CRITICAL$10,289
Average Fine
Damaged cords, overloaded outlets, equipment near water sources
Electrocution risk
How to Prevent:
GFCI outlets, cord inspections, proper grounding, keep cords dry
1910.95 - Noise Exposure
$7,234
Average Fine
Excessive noise from dishwashers, blenders, and kitchen equipment
Hearing damage
How to Prevent:
Noise monitoring, hearing protection, equipment maintenance
General Duty Clause - Ergonomics
HIGH RISK$11,524
Average Fine
Repetitive motion injuries from prep work, heavy lifting, prolonged standing
35% of all injuries
How to Prevent:
Anti-fatigue mats, lifting training, rotation schedules, proper tools
General Duty Clause - Workplace Violence
CRITICAL$12,934
Average Fine
Late-night robberies, aggressive customers, delivery confrontations
5,000+ assaults yearly
How to Prevent:
Security protocols, panic buttons, de-escalation training
$66K+
Total Average Fines
157K+
Annual Food Service Injuries
100%
Preventable with WorkSafely
Protect your restaurant from costly violations
Complete Solution
Everything Restaurants Need for OSHA Compliance
Purpose-built features addressing food service's unique safety challenges, from kitchen to dining room.
- Burn Prevention Program
Comprehensive heat safety with hot surface protocols, proper PPE requirements, and burn first aid training. Includes fryer safety and steam hazard management.
- 40% reduction in burns
- Automated PPE reminders
- Burn treatment protocols
- Slip & Fall Prevention
Kitchen-specific floor safety with grease management, drainage monitoring, and non-slip mat placement guides. Real-time spill response tracking.
- 60% fewer slip injuries
- Spill response tracking
- Mat placement guides
- Knife Safety & Cut Prevention
Proper knife handling training, cut-resistant glove programs, and first aid protocols. Includes slicer safety and broken glass procedures.
- Cut injury reduction
- Equipment checklists
- First aid protocols
- Rapid Staff Onboarding
Get new hires kitchen-ready in 90 minutes. Condensed safety training covers all essentials with comprehension testing in multiple languages.
- 90-minute onboarding
- Multi-language support
- Digital certificates
- Chemical Safety Management
Restaurant-specific chemical safety for sanitizers, degreasers, and cleaning products. QR code SDS access and proper dilution guides.
- Digital SDS library
- Dilution calculators
- Chemical storage maps
- Ergonomics for Food Prep
Prevent repetitive strain injuries with proper prep techniques, anti-fatigue mats, and rotation schedules. Includes lifting safety for deliveries.
- 35% fewer strains
- Task rotation schedules
- Stretching programs
- Mobile Incident Reporting
Report burns, cuts, and near-misses from any device in under 60 seconds. Photo documentation and automatic manager alerts.
- 60-second reporting
- Photo documentation
- Trend analysis
- Health Code Integration
Align OSHA compliance with health department requirements. Track both safety and sanitation in one platform.
- Dual compliance
- Inspection readiness
- Unified reporting
See How It Works in Your Kitchen
Get a personalized demo showing exactly how WorkSafely handles restaurant safety
Common Restaurant Safety Questions
Purpose-built answers for chefs, GMs, and safety leaders running fast-paced kitchens.
We manage hot-surface markings, PPE requirements for each station, fryer/grill procedures, and burn treatment protocols. Oven mitt inspections and tool usage are tracked so every hazard has a record.
Yes. Rapid onboarding gets new hires knife-, heat-, and chemical-safe in under 90 minutes, in multiple languages, with comprehension checks tied to each employee profile.
We monitor grease management, drainage, mat placement, footwear compliance, and spill response times. Restaurants routinely see 60% fewer slip incidents after rollout.
OSHA safety programs and health code sanitation tasks live side by side. You can prep for any inspection from one dashboard without duplicate logs.
Safer kitchens keep crews longer. Streamlined training and documented protections reduce turnover up to 50% and save ~$1,250 per new hire in onboarding costs.
Yes. Multi-location groups can give each site its own equipment lists, menus, and hazards while corporate monitors compliance everywhere.
We package robbery prevention, panic button protocols, delivery safety, and lone-worker protections specifically for overnight shifts.
Knife, mandoline, and slicer safety modules come standard, along with cut-resistant glove programs and first-aid workflows.
Most restaurants are live within 72 hours with AI-generated programs, staff imports, and ready-to-launch training tracks.
Typical savings run $75K–$200K annually through fewer injuries, lower turnover, cheaper insurance, and avoided fines—often paying back in 30 days.
Still have kitchen safety questions?
See how WorkSafely keeps every station compliant without slowing service.
Contact our teamStop Kitchen InjuriesBefore They Close Your Restaurant
One severe burn can cost $35,000. One bad slip can cost $45,000. One untrained employee can shut you down. Protect your kitchen today.
33%
Burn Injuries
$2.8B
Industry Cost
90min
Staff Training
65%
Injury Reduction
No credit card required • 30-day money back guarantee • Cancel anytime
⚠️ Your Kitchen Is a Ticking Time Bomb
With 75% annual turnover, untrained staff are handling knives, hot oil, and chemicals right now. Every shift without proper safety is a gamble with your business.
in food service annually
burn injury claim
means constant risk
Trusted by leading restaurant chains and independents